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Kids- Cooking Up Magic Contest Winner Spicy Pan-Fried Tilapia with mango...

Cuisine:

Southern 

Course:

Main Course 

Therapeutic:

Stimulating Taste 

Ingredients:

Second Place Recipe
CHARLTON REED LONGGREAR

Spicy Pan-Fried Tilapia with mango Salsa & Coleslaw

Ingredients:
4 tilapia filets (you can easily substitute any of your favorite fish)
1 cup beer (non alcoholic is fine)
1 cup of flour
4 tbsp vegetable oil (or for an extra kick use olive oil)
2 tbsp chili powder
¼- ½ tsp Cayenne Pepper (use sparingly if you don t like spicy food)
1 4 to 8 ounce container of prepared mango/pineapple salsa
1 bunch of cilantro
Lemon and lime wedges
Salt and pepper

 Steps:

 
Preparation:

* Season the fish with the salt, pepper, chili powder and cayenne pepper.
* To make the batter, mix the remaining cayenne pepper, chili powder, salt, pepper, flour and beer. Mix until the batter is no longer lumpy.
* Heat oil in skillet at medium to medium high heat.
* Dip the fish filets in the batter, allowing the excess to drip.
* Pan fry, turning once, until filets are golden brown.
* Serve with pre-cut Cole slaw cabbage mixed with French dressing.
* Before serving, top each filet with 1-2 tbsp of the mango/pineapple salsa and serve with lemon and lime wedges.
* A yellow or saffron rice makes another great side to serve with this dish.

Please enjoy!
 

 Contact Name: 2nd Place CHARLTON REED LONGGREAR